Pick whatever you like at It’s Caramel by Karamelleriet on Jægersborggade — The small-batch confectionery cooking caramel over open flames for two decades

At It’s Caramel by Karamelleriet, Bornholm natives Tine Ipsen and Charlotte Vigel have slow-cooked caramel over open flames since 2006. Their open workshop on Jægersborggade brings you close enough to follow each step—and, if the timing is right, taste a piece while it’s still warm.

Soft cream caramels stay buttery, with flavors spanning classic, sea salt, licorice, cinnamon, and peppermint-chocolate. Melt-in-your-mouth vanilla fudge comes coated in white chocolate with passion fruit or dark chocolate with sea salt. Hard caramels take a crunchier turn with blackcurrant, chocolate, licorice, and mint.

Fill a bag with your own mix or choose a box for sharing, gifting, or keeping entirely to yourself.