COOKING | AMATOR

“WE CALL IT A SEXY OMELETTE BECAUSE FOOD IS SEXUAL IN SOME WAYS,” SAYS MATI PICHCI, CHEF/OWNER AT AMATOR. WHEN MADE TO MATI’S STANDARDS, A HUMBLE OMELETTE IS WORTHY OF A CENTERFOLD SPREAD.

“IT’S A GREAT WAY TO START A MORNING: TWO EGGS, SOME BREAD. IT’S COZY.”

In a city where design is currency and breakfast borders on ritual, Mati Pichci has turned a humble omelette into a cultural artifact—one you can hear, feel, and, of course, eat. But at Amator, the omelette is just the start of his curated reality.

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